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Ember & Rind

Fire-grilled street kitchen · Truck No. 09 · Portland

Window open 11:30 – 21:00 Cash & card
Vegetables and skewers charring over open flame on the truck's grill, embers glowing beneath the grate
Straight off the fire, 19:40
Now serving #104 Wait ≈ 7 min

Handhelds

  • Rind Burger 13 Dry-aged blend, raclette, burnt onion jam, seeded milk bun.
  • Coal Chicken Roll 12 Brined thigh, charred scallion mayo, shaved cabbage, soft roll.
  • Aubergine Shawarma 11 Spit-roasted, tahini, quick pickles, warm flatbread. Vegan.

From the Grate

  • Half Rack, Vine Smoke 19 Four hours low, ten minutes hot, cider mop, pickled stems.
  • Whole Trout, Fennel 17 Stuffed with fennel fronds and lemon, grilled in a basket.

Sides & Sips

  • Fat Chips, Rosemary Salt 6 Twice-cooked in beef fat. Malt vinegar on the ledge.
  • Smoked Lemonade 5 Charred lemon, wildflower honey, a lot of ice.
The Rind Burger on a metal tray: dry-aged patty, melted raclette and burnt onion jam in a seeded bun

Order at the ledge

Give us a name and we'll shout it. Pre-orders go on the rail ahead of the queue — we hold them for twelve minutes before the pass gets hungry.

This week's route

  • TueLadd Circle11:30Corner of SE Elliott & Harrison
  • WedFoundry Lot16:00Behind the old glassworks, N Failing
  • ThuAlder Pod11:00SW 10th, second bay from the alley
  • FriRiverfront Night Market17:00Under the string lights, east ramp
  • SatHollow Creek Farm10:00Grill fires at nine, first tickets at ten