Butter Croissant
27 folds · 68 g
14 left$4.25
Shelf I
Viennoiserie
Laminated at 4 a.m. with cultured butter. Best within the hour.
Pain au Chocolat
two batons, 64% · 82 g
3 left$4.75
Almond Twice-Baked
yesterday's croissant, frangipane
9 left$5.50
Kouign-Amann
caramelised base · Breton salt
2 left$5.25
Cardamom Morning Bun
orange zest · demerara crust
11 left$4.50
Shelf II
Tarts & Cream
Held at 4°C behind the pane. Boxed flat, never stacked.
Blackcurrant Tart
sablé shell · crème diplomate
7 left$7.00
Pistachio Éclair
Bronte paste · craquelin lid
4 left$6.75
Canelé de Bordeaux
beeswax mould · 48 h rest
18 left$3.75
Lemon Meringue
Amalfi curd · torched Italian
Sold out$6.50
Paris-Brest
praline mousseline · for two
5 left$8.00
Shelf III
Hearth Loaves
Levain only. Cut on request; we won't slice a loaf still singing.
Country Miche
1.4 kg · half loaf available
6 left$9.00
Seeded Rye
70% rye · caraway, flax
3 left$8.50
Olive Fougasse
Kalamata · rosemary salt
8 left$7.25
Hokkaido Milk Bread
tangzhong · pullman tin
10 left$6.00
Shelf IV
Small Sweets & Tins
The bottom shelf keeps. Take these home for the week.
Macarons, Six
this week: cassis, pistachio, fig
12 boxes$12.00
Sablé Tin
24 shortbreads · reusable tin
In stock$14.00
Brown Butter Financier
almond · sold by the piece
22 left$3.25
Canelé Box, Nine
pre-order by Thursday noon
2 boxes$20.00